Food enthusiasts all around the world know about Long Cake Dinh, a Vietnamese delicacy that is one-of-a-kind. It is unique because of its construction process, with layers stacked like a cake and made from sticky rice and sugar cane. Our restaurant offers this traditional dish that has been around for centuries and is popularly served during the Mid Autumn festival.
We have recreated Long Cake Dinh by adding interesting flavors to make it more scrumptious, yet still preserving its original ingredients. Each layer is covered in sticky rice with light coconut milk as the flavoring. A special sweet topping of sesame seeds, salted egg yolk, and peanuts are added to each individual layer.
This combination of sticky rice and special topping blend together delightfully within each bite. Moreover, the flavor is so indulgent and pleasing that you’ll be left with a lingering sweet sensation in your mouth long after your meal has finished!
Long Cake Dinh is one of our most beloved treats that we offer in this restaurant. Enjoy a slice of sweet deliciousness with family or friends for a truly unique and meaningful experience. This traditional delicacy will help warm your heart this season as well as create long lasting memories!
If you’re looking for a delectable dessert to end your night of festivities, then you need to visit our restaurant and try our famous Long Cake Dinh. Every bite is a delicious symphony of flavors, from the creamy cheese and fresh fruits to the sponge cake and crunchy topping. This scrumptious treat has quickly become one of our most popular desserts, and we’re sure you will love it too.
Long Cake Dinh is an Asian dish that is often served at banquets or other large events. The ingredients of this decadent cake include sponge cake, sweetened condensed milk, cream cheese, banana slices, lychees, and crispy dried coconut flakes. This rich mixture is carefully layered inside an oblong pan, then topped with a melted layer of thickened condensed milk and coconut flakes. Once cooled and cut into pieces, the interior reveals alternating layers of sweetness and texture that come together in perfect harmony.
This is not just any ordinary dessert. Not only does it taste amazing but it also looks beautiful when presented. The presentation of the Long Cake Dinh definitely adds another layer of delight to its flavor profile. A true work of art – each slice creates a stunning pattern reminiscent of a blooming flower. When served on its own or topped with an extra scoop of ice cream, this beauty will be the perfect ending to any meal.
We take real pride in preparing Long Cake Dinh in our restaurant because it pays homage to both the origins and current trends in Asian cuisine. Our customers keep coming back for more as this flavorsome dessert has something for every guest.
This week, we are excited to announce the newest addition to our restaurant’s menu: Long Cake Dinh. This Vietnamese-style dessert is a delightful treat that combines two distinctive textures – crispy outside and chewy inside. The cake is made using a combination of wheat flour, tapioca starch, sugar and mung beans. All these ingredients are shaped into thin strings, fried into crunchy golden-brown strips and stir-fried with sugar.
Long Cake Dinh has been served in Vietnamese bakeries for centuries, but has been adopted by American restaurants in recent years as a unique twist on fried desserts. Our very own take on this traditional recipe is surprisingly addictive. The outer layer is crunchy and lightly sweetened with sugar, while the interior is slightly chewy with a richer flavor from the mung beans.
When served warm, the toasty texture of the Long Cake Dinh is sure to satisfy any craving for something sweet. We recommend ordering it with a scoop of freshly made espresso ice cream (or any other creamy option) for balance. Or, if you’re feeling more adventurous, top it off with some fresh mango or lychee fruit —the options are endless!
No matter how you choose to enjoy it, our Long Cake Dinh is sure to leave you feeling satisfied after every visit. Ready to give it a try? Drop by our restaurant any time and try this classic Vietnamese treat!
